Wednesday, July 18, 2007

Pralus 75% Madagascar cacao - Made in France

This chocolate has a dull appearance that is pitted and full of holes. It has a roasted, smoky tobacco aroma to it. The snap is moderate and the gradient is slightly rough. It has a slow to moderate melt with a dry but light texture. The flavor is bitter and sweet at the same time and starts getting tangy and tart towards the end. The aftertaste is lingering and is ok. This is an average chocolate that is nothing special. I give this one a 6.4 out of 10.

No comments: