![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTh1IDdqRXpxxHAjs8IjH0RTLLlK7VKCpfCoPb59NEmQkCbtMeQ3dTuuzOyM171Y-CZp2pHgyknGB6ttaFoP35MEj7CYB-8dTIup7PV_MbXV55MO1o8Wolo1Xa8knKu1ifPCZDVpC1WXP/s320/amedei+choc_a_dark70.jpg)
Thursday, July 26, 2007
AMEDEI LA TAVOLETTA 70% cacao - Made in Italy
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTh1IDdqRXpxxHAjs8IjH0RTLLlK7VKCpfCoPb59NEmQkCbtMeQ3dTuuzOyM171Y-CZp2pHgyknGB6ttaFoP35MEj7CYB-8dTIup7PV_MbXV55MO1o8Wolo1Xa8knKu1ifPCZDVpC1WXP/s320/amedei+choc_a_dark70.jpg)
Subscribe to:
Post Comments (Atom)
Tasting chocolate is much like tasting fine wine -- there are subtleties of flavor and tones that you can train yourself to appreciate. Also like wine, professional chocolate tasters have developed a procedure for judging the qualities of a piece of chocolate.
1 comment:
Dear...
Please don't show the test of all these chocolates on the screen hereafter...please send some pieces to me....How can I stop myself to test it ?? .... nice info and article tooo.....
Post a Comment