This chocolate has a dull, smooth and dark brown appearance. The aroma is woody, smoky and has a strong coffee smell to it. The snap is loud and the gradient is crumbly with a lot of airholes. The texture is creamy and dry. The melt is slow and the flavor is strong and interesting. It has a burnt coffee taste to it that leaves a not so pleasant aftertaste. I wasn't impressed with this chocolate at all and I give this one a 4.4 out of 10.Wednesday, July 18, 2007
Jacques Torres 77.5% Domican Republic cacao - Made in New York
This chocolate has a dull, smooth and dark brown appearance. The aroma is woody, smoky and has a strong coffee smell to it. The snap is loud and the gradient is crumbly with a lot of airholes. The texture is creamy and dry. The melt is slow and the flavor is strong and interesting. It has a burnt coffee taste to it that leaves a not so pleasant aftertaste. I wasn't impressed with this chocolate at all and I give this one a 4.4 out of 10.
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