![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQr-rsr88AZ_1M1xetdPJQW7SrSEYoH33gu5ch2ZM921tmOpwcY1HKApoiw3Qf7Vrs4rxWW1QvLh08GMzX0EGuupcVHPiZBe0ekmGL7mbtaw4Mm56jx_YURxPNa6RhmwXrDGfPnSjdAntn/s320/hersheys_santo_domingo.jpg)
Wednesday, July 18, 2007
Hershey's Cacao Reserve 67% Santo Domingo cacao - Made in Germany
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQr-rsr88AZ_1M1xetdPJQW7SrSEYoH33gu5ch2ZM921tmOpwcY1HKApoiw3Qf7Vrs4rxWW1QvLh08GMzX0EGuupcVHPiZBe0ekmGL7mbtaw4Mm56jx_YURxPNa6RhmwXrDGfPnSjdAntn/s320/hersheys_santo_domingo.jpg)
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Tasting chocolate is much like tasting fine wine -- there are subtleties of flavor and tones that you can train yourself to appreciate. Also like wine, professional chocolate tasters have developed a procedure for judging the qualities of a piece of chocolate.
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