![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbwNBPr0tuqHEQWLq7FH-_4mNMMagans9OTl3KKxEPjQO2BJxTMKtv7O7NuzGsET8eMckqm6_RnY7mkOHUKNQBT6JSjCjT96oS7_XElX13jv5Var6hyphenhyphent-jTC-Dr1yYxJ5kVWTwZLoy4lK/s320/green_and_black_dark.jpg)
Wednesday, July 18, 2007
Green & Black's Organic Dark 70% cocoa - Made in Italy
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbwNBPr0tuqHEQWLq7FH-_4mNMMagans9OTl3KKxEPjQO2BJxTMKtv7O7NuzGsET8eMckqm6_RnY7mkOHUKNQBT6JSjCjT96oS7_XElX13jv5Var6hyphenhyphent-jTC-Dr1yYxJ5kVWTwZLoy4lK/s320/green_and_black_dark.jpg)
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Tasting chocolate is much like tasting fine wine -- there are subtleties of flavor and tones that you can train yourself to appreciate. Also like wine, professional chocolate tasters have developed a procedure for judging the qualities of a piece of chocolate.
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