![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3M0d0iAWmru5TiqiCpeET-YrlpCszOUau-54X14_rkJUcJOMLMJg5nXZFEBcky5BF74Ikjp0POmEjW5dGHiRhWEnW92RglbAExCnL6O0YUIFQpl7gZd2VwFoM2qxLxNt7l510nUDhEzGN/s320/chocolate+bar.jpg)
Tuesday, July 31, 2007
The Chocolate Bar signature bar 71% cocoa - Made in NYC
This chocolate is glossy, even and has a red-brown appearance. The aroma is loamy with fruity hints and it is very subtle and chocolaty. It has a moderate to loud snap with a rough, uneven gradient. The texture is firm, creamy and velvety. It has a sweet, nutty flavor that leans toward the sweet side. It finishes with a nice aftertaste that is pleasant but too short. I think this chocolate would be good with a dry wine because of the sweetness. Overall, this chocolate is too sweet and not enough variety of flavors or bitterness that makes a nice, interesting chocolate.
I give this one a 5.8 out of 10.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3M0d0iAWmru5TiqiCpeET-YrlpCszOUau-54X14_rkJUcJOMLMJg5nXZFEBcky5BF74Ikjp0POmEjW5dGHiRhWEnW92RglbAExCnL6O0YUIFQpl7gZd2VwFoM2qxLxNt7l510nUDhEzGN/s320/chocolate+bar.jpg)
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