![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvSFhbESF-A5qfKs6BwclW0leHFOlMAlTpApuvi27Nw9YG-8FrTfPvX3PPAabC1TMlbGPgwluez0sb38boKPcImue7zVK6uxnwlHi2BI3e1veDJfTZnhFdZJrenOMH263xrv4nb3Oe5Yeh/s320/Harry+London+dkchoc%2520squ_lrg.jpg)
Friday, April 27, 2007
Harry London 70% cocoa - Made in Ohio
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvSFhbESF-A5qfKs6BwclW0leHFOlMAlTpApuvi27Nw9YG-8FrTfPvX3PPAabC1TMlbGPgwluez0sb38boKPcImue7zVK6uxnwlHi2BI3e1veDJfTZnhFdZJrenOMH263xrv4nb3Oe5Yeh/s320/Harry+London+dkchoc%2520squ_lrg.jpg)
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Tasting chocolate is much like tasting fine wine -- there are subtleties of flavor and tones that you can train yourself to appreciate. Also like wine, professional chocolate tasters have developed a procedure for judging the qualities of a piece of chocolate.
1 comment:
You write very well.
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