Friday, April 27, 2007

Lake Champlain 75% Tanzania cocoa - Made in Vermont

This is a dark chocolate with a dull, streaky appearance. It smells rich, fruity and very chocolatey. It has moderate melt with a firm, even and waxy texture. The taste is fruity, bitter and tangy, which leaves a not so pleasant, chalky aftertaste. This chocolate is so-so and might be better with a wine or cheese. I'll never know, that's it for me with this one.

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