![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynDmyqD67W6XfLxa3y5BYZDbBxRoihzrUpc3Satz45Z-S3mIx7jS4QsU4FJnDK01C0sIi4SpeAW3Ymud_KD1llKDFS9gmSwPpr0DcpA5GsxS-x0uywMWFc-rPWgQVxl_wDsMZFfKs22hP/s320/lindt_excellence.jpg)
Friday, April 27, 2007
Lindt Excellence 85% cocoa - Made in France
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynDmyqD67W6XfLxa3y5BYZDbBxRoihzrUpc3Satz45Z-S3mIx7jS4QsU4FJnDK01C0sIi4SpeAW3Ymud_KD1llKDFS9gmSwPpr0DcpA5GsxS-x0uywMWFc-rPWgQVxl_wDsMZFfKs22hP/s320/lindt_excellence.jpg)
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Tasting chocolate is much like tasting fine wine -- there are subtleties of flavor and tones that you can train yourself to appreciate. Also like wine, professional chocolate tasters have developed a procedure for judging the qualities of a piece of chocolate.
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