Friday, April 13, 2007

Michel Cluizel Mangaro 72% Madagascar cacao - Made in Paris


This is a very nice chocolate. It has a bittersweet aroma and the taste is citric and tangy. It is not too bitter and not too sweet, a nice well balanced chocolate. It has a pleasant aftertaste that lingers. This chocolate would be good as a standalone or with a nice wine or cheese. I would buy this chocolate again and this is one of my favorites.

No comments: