![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZrVhSnAy2jpRak1xTxFfBzW6Mt5KSHPcuGT-Ad4fv69P2f-Lw2efCMOkeOO_FKX9o1Ky0bKx6q9ZXgqF3T1zFa3Bso8xfRO7yfu0Rb90k87Y6xiVNcdA_Whwp0H9z7PiQBADUa4g4fS-1/s320/plantations+vintage+ecuador.jpg)
Friday, June 15, 2007
Vintage Plantations 90% Ecuador cacao - Made in South America
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZrVhSnAy2jpRak1xTxFfBzW6Mt5KSHPcuGT-Ad4fv69P2f-Lw2efCMOkeOO_FKX9o1Ky0bKx6q9ZXgqF3T1zFa3Bso8xfRO7yfu0Rb90k87Y6xiVNcdA_Whwp0H9z7PiQBADUa4g4fS-1/s320/plantations+vintage+ecuador.jpg)
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Tasting chocolate is much like tasting fine wine -- there are subtleties of flavor and tones that you can train yourself to appreciate. Also like wine, professional chocolate tasters have developed a procedure for judging the qualities of a piece of chocolate.
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