![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkA52E_jgGwgEigonPM0ZZtPcttUa32dhNIn8_beA4-Ap1ouSZy8Z5LC84hYD5es5RGcvEBtcbcV8bY2f6Ig9Uzv5ODiPfFqbdKha3PxQCanaAhVJlblOC4rpVZcq96AAVkoSnsj-1tmUf/s320/scharffenberger.jpg)
Friday, June 8, 2007
Scharffen Berger Kumasi Sambirano 68% blend of Ghana and Madagascar cacao - Made in California
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkA52E_jgGwgEigonPM0ZZtPcttUa32dhNIn8_beA4-Ap1ouSZy8Z5LC84hYD5es5RGcvEBtcbcV8bY2f6Ig9Uzv5ODiPfFqbdKha3PxQCanaAhVJlblOC4rpVZcq96AAVkoSnsj-1tmUf/s320/scharffenberger.jpg)
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Tasting chocolate is much like tasting fine wine -- there are subtleties of flavor and tones that you can train yourself to appreciate. Also like wine, professional chocolate tasters have developed a procedure for judging the qualities of a piece of chocolate.
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