![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2VBcaISUhelfmtB-mlvsNKdAQRsIFqLDizN2j9JWsk65jzxKqOOuFXLYkhy9WBKw_OErO_-YPiL2AS0SbpZRhuw3dunqCnje8fM7cnkqEtITfWNrsrG_nzkj0Hgh7IU5pc_DclSo1qs5h/s320/elrey_dark_gransaman-110x235.jpg)
Tuesday, August 7, 2007
El Rey Gran Saman 70% cacao - Made in Venezuela
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2VBcaISUhelfmtB-mlvsNKdAQRsIFqLDizN2j9JWsk65jzxKqOOuFXLYkhy9WBKw_OErO_-YPiL2AS0SbpZRhuw3dunqCnje8fM7cnkqEtITfWNrsrG_nzkj0Hgh7IU5pc_DclSo1qs5h/s320/elrey_dark_gransaman-110x235.jpg)
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Tasting chocolate is much like tasting fine wine -- there are subtleties of flavor and tones that you can train yourself to appreciate. Also like wine, professional chocolate tasters have developed a procedure for judging the qualities of a piece of chocolate.
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