![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhEIC6BOkYluerpG2jiPQSRgFqno9CU9rFvs-5qo2hSKxKeLCGV_u8ya6lFYoDUm1KONCNQldKwjT0Z9ACeJeVwOavfUiMUgKawXpYyn1Z7ukRz395g-9ZXWGbUSmFOAV_RXnobFhlk8l/s320/suchard+86+Noir.jpg)
Thursday, May 24, 2007
Suchard Sensations Noir 86% cacao - Made in Belgium
A smooth dull sheen is the appearance of this chocolate. It has a bittersweet aroma with hints of smoke and wood. It has a loud snap that is clean with a smooth gradient. The melt is moderate and the texture is sticky and creamy. It has a complex flavor that is sweet and tangy at the same time. It is also tart and bitter. It is a little harsh but I think this is a nice chocolate with a lingering aftertaste. I give this one a 5.6 out of 10.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhEIC6BOkYluerpG2jiPQSRgFqno9CU9rFvs-5qo2hSKxKeLCGV_u8ya6lFYoDUm1KONCNQldKwjT0Z9ACeJeVwOavfUiMUgKawXpYyn1Z7ukRz395g-9ZXWGbUSmFOAV_RXnobFhlk8l/s320/suchard+86+Noir.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhEIC6BOkYluerpG2jiPQSRgFqno9CU9rFvs-5qo2hSKxKeLCGV_u8ya6lFYoDUm1KONCNQldKwjT0Z9ACeJeVwOavfUiMUgKawXpYyn1Z7ukRz395g-9ZXWGbUSmFOAV_RXnobFhlk8l/s320/suchard+86+Noir.jpg)
Cote d'Or Brut 86% cacao - Made in Belgium
This chocolate has a nice chocolaty smell with a subtle smoky aroma. It has a dull sheen with a brown undertone. It has a subtle taste that is well-balanced. It is somewhat dry and bitter but not overly so. It is a little on the tart side and is mildly tangy. Overall this is a good chocolate. I give this one a 6.3 out of 10.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuDUGIVu8b4QlQzkWuJOpHjpjflSyly-iAFDx4LdF66qv2kD6rU8ZTlUu37bruv48xMhNIkA29NK_wvCNGXCzynrzLDBY0PP3arX1MAeO-GQMASUAfm-WgxxSCuXYxeQUfc5hg8q1jmRlM/s320/cote+brut+86+-brut.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuDUGIVu8b4QlQzkWuJOpHjpjflSyly-iAFDx4LdF66qv2kD6rU8ZTlUu37bruv48xMhNIkA29NK_wvCNGXCzynrzLDBY0PP3arX1MAeO-GQMASUAfm-WgxxSCuXYxeQUfc5hg8q1jmRlM/s320/cote+brut+86+-brut.jpg)
Payard Dark Chocolate 75% cocoa - Made in France
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6K_Kj4u3e10nCbq2JRgLwohMKiIwl7QAezx3SSzXpgJhPxg18_qxrNz-MoN5m4RInDzXLjW6qVr4Cr4cgiO54nzN1zD9qHmGjQHn3YSgezLHk4IXu7d92yUQNXF74PAF6D9us0Zw7n_OG/s320/payard.png)
This chocolate has a nice smooth dull appearance witha nutty, rich and chocolaty aroma. It has a clean crisp snap with a marbled gradient. The melt once it hit the tongue was moderate even though it melted fast on your fingers. It has a slightly dry texture with a deep smoky flavor. The aftertaste was pleasant, a little chalky but overall a nice chocolate. Some of my tasters thought this chocolate was a little boring, not much to it. I give this chocolate a 6.9 out of 10.
Wednesday, May 23, 2007
BruCo Cannella 72% Ecuador cacao - Made in Italy
Monday, May 21, 2007
DeBauve & Gallais 67% Santo Domingo cacao - Made in France
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVaTl1Z2zfDS2Zh7v_UdhQ_r5ODmkM2vYKJdbZm_BLnESfsB3o9Y7D0RJ3sx7H8eKqU2v9-aj5lBfSvLmnF8uTFvVrItoXK-R6ZBqv0p3BQBBJbmugERrDEmokI1VGwvEVuuJ3jw57cYk/s320/Debauve+and+Gallais+tablettes2_product.jpg)
This chocolate has a smooth, glossy appearance. It has a smoky coffee smell to it. It has a moderate snap with a slightly rough gradient. The texture is firm and smooth with a slow to moderate melt. It has a balanced sweet and rich flavor with a nice pleasant aftertaste. Overall this is a really good chocolate. It is straight forward and I give this one a 8 out of 10.
Friday, May 18, 2007
Teuscher Chocolate 88% cocoa - Made in Switzerland
This chocolate is not shiny but it is not dull either. It's more of a matte finish. It has a smoky, roasted aroma, an almost burnt smell to it. It has a nice loud snap witha smooth, even gradient. It has a moerate to slow melt with a dry but creamy texture. The flavor is subtle with rich and fruity overtones. It is bitter but not too bitter. It is lingering wiht a chalky dry aftertaste. This is a nice chocolate that would be good alone or with a nice wine or cheese. Overall I give this chocolate a 7 out of 10.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicibyIWHeJdKjNXLJGJVzvCd1oj9CKriHLkBhxa4P9JmXTFrIOv5tzDOXbrGQ7oGl9iZjpYw_B90iefFqXzvdq7UX9De2Qw5l0GWR8sWAgBZBeGNMNkdcnFLvZHVH1tjscFwY-wUt6YAU1/s320/teuscherchocolates_1945_945712.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicibyIWHeJdKjNXLJGJVzvCd1oj9CKriHLkBhxa4P9JmXTFrIOv5tzDOXbrGQ7oGl9iZjpYw_B90iefFqXzvdq7UX9De2Qw5l0GWR8sWAgBZBeGNMNkdcnFLvZHVH1tjscFwY-wUt6YAU1/s320/teuscherchocolates_1945_945712.jpg)
Neuhaus 75% Sao Tome cacao - Made in Belgium
I like the slightly glossy sheen of this chocolate. It has a nice fruity, rich and chocolaty aroma. It has a pleasing snap with a smooth, clean gradient. It has a slow to moderate melt with a creamy but sticky texture. The flavor is rich, fruity, slightly bitter and loamy. I think this is your typical chocolate for the Sao Tome region. Overall a really nice chocolate with a strong, lingering aftertaste. I give this chocolate a 7 out of 10.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuUTgaVaVJwJ-buuc2RkH9rZGRG_oLiv7u9w91-MDRNFLdAezIa7bQ1zAdmjw8uPdevCHrfJ_4um9fHXBujFr-r7qbsd1gAqNHKGdqIcg6PpoDv5ZVtaf4tEXsSeubfrS0c27WyL51IJy/s320/neuhaus_sao_tome.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuUTgaVaVJwJ-buuc2RkH9rZGRG_oLiv7u9w91-MDRNFLdAezIa7bQ1zAdmjw8uPdevCHrfJ_4um9fHXBujFr-r7qbsd1gAqNHKGdqIcg6PpoDv5ZVtaf4tEXsSeubfrS0c27WyL51IJy/s320/neuhaus_sao_tome.jpg)
Wednesday, May 16, 2007
Sarotti 75% Sao Thome cacao - Made in Germany
This chocolate has a dull streaky appearance with a loamy, rich and chocolaty aroma. I also picked up a slight fruity smell. It has a loud pleasing snap with a rough gradient and a slow melt. The cocoa nibs in this chocolate makes it bitter and tart. But otherwise it has a nutty, fruity flavor to it. I think it would be a better chocolate without the nibs. I think it is a good chocolate overall with a nice aftertaste to it. I give this chocolate a 6 out of 10.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwJyqspOo5W0Yto-_vqVX4awb89w6lAto10_NWbXg3IaBXd9P2A1EiFyqBy5o8ASTle70af4ENOVD2Bq_BIKON_sCaeFrEGIPSGUZBMJE5TV19VvcXkmREB-c7ekUiAd98BxF5CPF52n2l/s320/sarotti+sao+thome+75.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwJyqspOo5W0Yto-_vqVX4awb89w6lAto10_NWbXg3IaBXd9P2A1EiFyqBy5o8ASTle70af4ENOVD2Bq_BIKON_sCaeFrEGIPSGUZBMJE5TV19VvcXkmREB-c7ekUiAd98BxF5CPF52n2l/s320/sarotti+sao+thome+75.jpg)
Pralus 75% Sao Tome cocoa - Made in France
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikyaSHain5Va9IxNHLT7wGKytrEccoySTb8P77GN5c8R2Ri47Z1cRzuH0CAM4wVaKhV6pgz2WIJ4gFaeGCxnomjYMVl-9R-LmHkifK_i3RFAeTE9jOKtfCmMGvQOXpTaqzfpAOja2Fx8pX/s320/PRALUS__Sao_Tome-.jpg)
Monday, May 14, 2007
Debauve&Gallais 70% Sao-Tome cacao - Made in Paris
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfySvxDhzqahbuv2yf4840Nfg_-DAWNPu4d-TfpVqNkVx1zEpZnZWYgPP0458VTHzYwScWf84QsO2sjWj_PKKE-xlaoBELpm2nkGguaUnwdpCGefpGiZH8rcfMUbGvIL_lmu8wPteOx-ww/s320/Debauve+and+Gallais+tablettes2_product.jpg)
This is the most interesting, entertaining chocolates that I have ever tasted. It has a lot of different smells with a pleasing snap. The taste is very complex because you have spicy, tobacco, caramel, smokey, salty and other flavors coming through during the entire tasting. The aftertaste is tangy and pleasant. Overall, a very good chocolate. I give this chocolate a 9.1 out of 10.
Friday, May 11, 2007
Tchibo Quevedo 71% Ecuador cacao - Made in Germany
Droste Barettini 72% cocoa - Made in Holland
This is a glossy chocolate with a chocolaty and cherry aroma. It has a firm and even melt and has an overall balanced taste. It's subtle with hints of fruit and red wine. It has a nice pleasant aftertaste that is a bit too short. Overall this is a really nice chocolate and I give this one an 8 out of 10.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrhy60KuIcZpeO2dJH0RfVKvjC_XcKg6U12GFu_m_TpegTee1at0kcqqz34t7aqJMyNMcPJWm9wK_Tv6YBQcHhTKYAd8Z_Ez6zueYfHnY8ip1mYUr_lej4lG6u0xsQKmaFfVedgSsRgwr/s320/droste_barettini.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrhy60KuIcZpeO2dJH0RfVKvjC_XcKg6U12GFu_m_TpegTee1at0kcqqz34t7aqJMyNMcPJWm9wK_Tv6YBQcHhTKYAd8Z_Ez6zueYfHnY8ip1mYUr_lej4lG6u0xsQKmaFfVedgSsRgwr/s320/droste_barettini.jpg)
Wednesday, May 9, 2007
Ghirardelli Twilight Delight 72% cacao - Made in California
This chocolate has a nice smooth, glossy sheen and a nice rich brown color. Its aroma is fruity, woody
with a hint of vanilla. The texture is even with a moderate melt. It tastes subtle at first and then there is a complex and tastes. I tasted citric, caramel, smoky, fruity and just a touch of salt. The aftertaste is pleasant and tangy. Overall, this is a great chocolate. I would definitely buy this chocolate again.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL_p51rTfpM3N5Fd8uOlh_-wee0Zt3vz7_8IqHIYGnFEAfflImn6wItbBTH1xn9XpEG9Kstv41Z3Z1Sy8mShjr-RnDdE3QeTVz4oEioQjIjUg9mEl-sCGAIzRTf28pwYvrhRgdl63Cou2C/s320/ghirardelli+intense_twilight_lg.jpg)
Regal Dynasty 65% cocoa - Made in Poland
Amedei Porcelana 70% cocoa - Made in Italy
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiI3DlVDrhWpspRqHprOzxUIOpjFbDWEf0PVm5X9hdltl_L4Je4LqIjnvtmbRufHu7Wk9oP2PX7SOOhe5dpUtVjy03YKLZ2bLnYLMcfOxeJhQOJaYMro-iOLni9E-UwBw-4jaNkt5eJ_gM/s320/amedei1.jpg)
Tuesday, May 8, 2007
Amedei Chuao 70% Venezuela cocoa - Made in Italy
Monday, May 7, 2007
Cote d'Or Noir de Noir 66% cacao - Made in Belgium
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWg6EEg5Pp_f74eneQr-YdVANrdZeFNaKWNDKfEuffnqkTfoxWqbKtJ3hrejxeX_pUevsmID9R3fGNp7Ojx5bstgUxs3gImBWjlEhtnDoOndmIe8abWloKAVnN43dyUdEgpVpba30tgCMj/s320/cote+d+or.jpg)
A very dark chocolate for 66% cacao. It has the sweetness you would expect from this percentage. It is very good. I don't taste a forward or back flavor with this one. It is mild but very flavorful. I did catch a smoky, nutty aroma. It has a slow melt and a pleasant aftertaste. I would definitely buy this one again.
Thursday, May 3, 2007
Cafe-Tasse 77% cacao - Made in Belgium
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhONSl8Tb2AL-P3_uou_PZ99m-Y0dCIcVL6yr0i4wW4NrTcYOXytbgV1EAvnvW__9wXAs8zGVzzty4ssvv76QNHZQeSPJ1LIRwe1k5U-aA9PNC6QisekG6zJEOJj_JuI5XCTftE6ZqTWCN/s320/CAFE_2077_20-90x167.jpg)
I taste my chocolates with about 8-10 people everytime and with this one half loved it and half hated it. It has a dull muddy appearance. The aroma was strong and chocolaty. It had an even melt but was dry and chalky. I thought it was a nice chocolate with a pleasant aftertaste. I would buy this chocolate again.
Vintage Plantations 75% cacao - Made in Ecuador
Wednesday, May 2, 2007
Suisse Bittersweet 70% cacao - Made in Switzerland
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbYqcpVVVUzX1FbPByNxQQ_uUU2OWNL997NuRKRMWNUViHu3Djhm8zvZI1YAPGMIuJotTdLKWYCJZ1jWa_7ujMTCFzRcFxfE5hC7nbx_1Ykbon-rrkDc_ZZDgWf700XgeUNb7MsyS_1L5/s320/Suisse+70+cacao.jpg)
Tuesday, May 1, 2007
Kras 1911 60% cacao - Made in Croatia
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2wN-qgLvz68GSVUAiA7u5j7Sk-6xG9mXX5IYfuOzSHpI6xgKOASh8JynKojQxWnYbB40mTDjD9jSTNs8CV5VA0CL0gO_M1iBXR7_63UBpw26zdQVwZsCf1tlhyphenhyphenJhZtDtIaXTH3XmvjXv/s320/kras%252D1911%252Dcacao%252Dbig%252Ejpg.jpg)
It has a smooth chocolaty flavor with a hint of cinnamon. The melt is effortless but it is a little sticky. It is very good and the aftertaste is pleasant and lingering. I give this chocolate an 8 out of 10.
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